Catering, Food and Hospitality Interview Questions

1 - What do you see as the key responsibilities of an employee responsible for food preparation?

2 - Imagine you are asked to lay on a banquet for VIPs at short notice. How would you proceed?

3 - How would you plan a menu for an important event: specifically what considerations would you take into account?

4 - To be successful as a catering manager requires many skills. Name the main three as you see it?

5 - How would you ensure that the client is delighted with the event, and how would you deal with a less than satisfied customer?

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